sugar snap peas


Also found in: Acronyms.

sugar snap peas

Similar to snow peas but plumper. Eaten whole (known as mangetout peas).
References in periodicals archive ?
When it comes to sugar snap peas, which are a popular snack item and a versatile ingredient, he observes that families are gravitating to larger-format packaging.
PREPARATION IS KEY Shona said: "Make crudites the evening before to take to work the next day in a plastic container - such as sugar snap peas, carrots, peppers (red, green, yellow), celery, cucumber and courgette.
A hybrid cross between English peas and snow peas, sugar snap peas were developed in the 1700s.
Use this to dress sugar snap peas and sliced red onion.
salad mix About 3/4 cup Meyer Lemon Cream Salad Dressing (recipe opposite) 1 cup sugar snap peas, thinly sliced on a diagonal 3/4 cup thinly sliced radishes 1/2 cup torn fresh mint leaves
Serves Four 1 pound fresh sugar snap peas 1 bunch radishes 1/2 cup fresh ricotta cheese [approximately equal to] fresh peppermint leaves [approximately equal to] salt [approximately equal to] freshly ground black pepper [approximately equal to] juice of 1 lemon [approximately equal to] olive oil to taste [approximately equal to] Aleppo pepper or red pepper flakes [approximately equal to] handful of edible flowers, such as pea blossoms or nasturtiums Process With a sharp knife, trim the tips of the sugar snap peas on both ends, remove the strings if they bother you, and cut some in half lengthwise.
For the buckwheat crisp: 2 1/2 ounces buckwheat flour 3 1/2 ounces egg whites 1 3/4 ounces heavy cream 1 3/4 ounces butter, melted 1/4 ounce unsweetened cocoa powder 1/2 teaspoon fine sea salt Nonstick spray, for coating For the "embryo" salad: 4 hard cooked eggs, chilled 1 bunch chives, mince 2 stalks celery minced 2 ounces trout roe 2 ounces sugar snap peas, shucked, peas reserved 1 small shallot minced 2 tablespoons mayonnaise Solt and pepper To serve: Clover sprouts For the buckwheat crisp: Heat convection oven to 300 degrees with high fan Put all ingredients in a medium bowl and whisk until well combined.
Why not try a packet of raw sugar snap peas (zero Pro Points values), an orange (zero Pro Points), fruit cocktail in juice (zero Pro Points per small can with the juice drained), a box of raisins (two Pro Points per heaped tbsp), a banana (zero Pro Points), a slice of malt loaf (three Pro Points per 35g), three rice cakes (two Pro Points) and low–fat fruit yoghurt (three Pro Points per pot).
Serves 2 INGREDIENTS 5 spray(s) cooking spray, calorie controlled 1 medium spring onions, thinly sliced 150 g cauliflower, raw, broken into small florets 1 clove(s) garlic, crushed 1 tablespoons (grated) ginger, root 100 g mange-tout, or sugar snap peas, halved 1/4 teaspoons (level) cumin seeds 1/4 teaspoons turmeric 1/2 teaspoons (level) chilli powder, mild or medium 200 g shellfish, king prawns, raw, thawed if frozen 10 individual tomatoes, cherry, halved 2 tablespoons coriander, fresh, chopped METHOD?
You can also eat the young pods whole, like you would sugar snap peas .
Edamame, broad and fine green beans with crunchy sugar snap peas in a soy, chilli and garlic dressing.