sukiyaki

su·ki·ya·ki  (sk-yäk, sk-yäk)

n.

A Japanese dish of sliced meat, bean curd, and vegetables seasoned and fried together.

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[Japanese : suki, strip (from suku, to be thin) + yaku, to roast.]

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sukiyaki [ˌsuːkɪˈjɑːkɪ]

n

(Cookery) a Japanese dish consisting of very thinly sliced beef or other meat, vegetables, and seasonings cooked together quickly, usually at the table

[from Japanese]

Thesaurus

Noun

1.

sukiyaki - thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce dish - a particular item of prepared food; "she prepared a special dish for dinner" Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building