summer squash (redirected from summer squashes)

summer squash

n.

Any of several varieties of squash, such as the crookneck or the cymling, that are eaten shortly after being picked rather than kept in storage.

Thesaurus

Noun	1.	summer squash - any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden Cucurbita pepo melopepo, summer squash vine summer squash - any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden Cucurbita, genus Cucurbita - type genus of the Cucurbitaceae squash, squash vine - any of numerous annual trailing plants of the genus Cucurbita grown for their fleshy edible fruits yellow squash - any of various squash plants grown for their yellow fruits with somewhat elongated necks marrow squash, vegetable marrow, marrow - any of various squash plants grown for their elongated fruit with smooth dark green skin and whitish flesh cymling, pattypan squash - squash plant having flattened round fruit with a scalloped edge; usually greenish white spaghetti squash - squash plant bearing oval fruit with smooth yellowish skin and tender stranded flesh resembling spaghetti
	2.	summer squash - any of various fruits of the gourd family that mature during the summer; eaten while immature and before seeds and rind harden squash - edible fruit of a squash plant; eaten as a vegetable yellow squash - squash having yellow skin and yellowish flesh and usually elongated neck courgette, zucchini - small cucumber-shaped vegetable marrow; typically dark green vegetable marrow, marrow - large elongated squash with creamy to deep green skins cocozelle - squash resembling zucchini pattypan squash - round greenish-white squash having one face flattened with a scalloped edge spaghetti squash - medium-sized oval squash with flesh in the form of strings that resemble spaghetti Cucurbita pepo melopepo, summer squash, summer squash vine - any of various usually bushy plants producing fruit that is eaten while immature and before the rind or seeds harden