sushi

su·shi  (ssh)

n.

Cold cooked rice dressed with vinegar that is shaped into bite-sized pieces and topped with raw or cooked fish, or formed into a roll with fish, egg, or vegetables and wrapped in seaweed.

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[Japanese.]

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sushi [ˈsuːʃɪ]

n

(Cookery) a Japanese dish consisting of small cakes of cold rice with a topping esp of raw fish

[from Japanese]

Thesaurus

Noun

1.

sushi - rice (with raw fish) wrapped in seaweed dish - a particular item of prepared food; "she prepared a special dish for dinner" Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building

Translations

sushi [ˈsuːʃɪ]

A. N → sushi m

B. CPD sushi bar N → bar m de sushi
sushi restaurant N → restaurante m de sushi

sushi [ˈsuːʃi] n → sushi m
sushi bar n → bar m à sushis