table d'hote

ta·ble d'hôte  (täbl dt, täbl)

n. pl. ta·bles d'hôte (täbl dt, täbl)

1. A communal table for all the guests at a hotel or restaurant.

2. A full-course meal offering a limited number of choices and served at a fixed price in a restaurant or hotel. In this sense, also called prix fixe.

---

[French : table, table + de, of + hôte, host.]

Thesaurus

Noun	1.	table d'hote - a menu offering a complete meal with limited choices at a fixed price bill of fare, carte, carte du jour, menu, card - a list of dishes available at a restaurant; "the menu was in French"
Adj.	1.	table d'hote - (of a restaurant meal) complete but with limited choices and at a fixed price prix fixe a la carte - (of a restaurant meal) having unlimited choices with a separate price for each item