tableside

ta·ble·side

 (tā′bəl-sīd′)
n.
The area beside or around a table, especially in a restaurant.
References in periodicals archive ?
Upon order, the chop is glazed, caramelized, topped with Perry's signature herb-garlic butter and carved tableside.
Arriving at 2 pm yesterday, Sheikh Mohammed visited the Brazilian churrascaria where he experienced the Fogo Churrasco lunch, which included an exquisite selection of premiums cuts of high-quality meats, served tableside by specially trained Brazilian Gaucho chefs.
The introduction of speciality Asianinspired dining venue Izumi, featuring fresh sushi, and chefs cooking tableside on teppanyaki grills.
Aviary-selected single-barrel rye whiskey, coffee and orange are infused into vermouth; a pillow with the aroma of "everything" bagels is opened tableside, revealing all of the aspects of a perfect morning in New York: coffee, orange juice, a bagel and whiskey.
Firm favourites on the brunch menu include huervos machaca, Loca's slow-roasted ribs, kingfish fajitas and the restaurants famous guacamole prepared tableside.
Ideally suited for mobile printing in retail and hospitality applications such as line busting, tableside service and on-the-go receipt printing, the Mobilink P20 is compatible with all of today s best-of-breed POS systems and the latest industry-standard wireless security protocols.
I have become proficient in making wine recommendations, and that translates into hosting more wine pairing events and tableside tastings at our winery.
net) for cocktails made tableside by the bartender, including the Bloody Mary with Boyd & Blair Potato Vodka, caper berries and pepperon-cini; and the mojito with pure cane sugar, fresh lime and mint (bar open until 10 p.
New this year, VIP experience packages will feature reserved seating and tableside service.
It also includes the Made in Punjab version of French tableside cooking -- live phulka and dal trolleys, a nifty innovation introduced to Delhi's dining scene by Masala Art at Taj Palace.
According to NCR, Aloha Mobile allows restaurants to securely deploy mobile technology for tableside ordering and payment.
Passadors, the waiters who carve the freshly prepared meat tableside, were on hand to show off the experience that Rodizio has brought to the UK in the 18 years since the first restaurant opened in London.