tabouleh


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Related to tabouleh: tabbouleh

ta·bou·leh

or ta·bou·li (tə-bo͞o′lē)
n.
Variants of tabbouleh.
References in periodicals archive ?
The Arabian theme night features a variety of sumptuous Middle Eastern specialties including the hotel's homemade hummus, fattoush, tabouleh, and stuffed vine leaves, kebabs, shish tawook, kofta and other mixed grill complemented by traditional desserts and other Arabic sweets.
WHAT DO HUMMUS, PIMIENTO CHEESE, CHICKEN LIVER PATE, and the best tabouleh recipe have in common?
At a tempting price of QR165 per person, diners can choose from a wide variety of Hummus, Tabouleh, Fattoush and other mouthwatering starters from the Lebanese cuisine.
So guests at the Al Khayma Tent are in for a healthy treat too with Lamb Lion with Quinoa Red Onion and Fig Compote as well as Quinoa Tabouleh amongst the choices.
For starters we had hummus, moutabel, baba ghanoush, tabouleh, and fattoush followed by lamb shank ouzi, Dawood Basha that is meatballs braised in tomato sauce, Batata Harra or spicy potatoes, Sawda Djej , that is chicken liver with pomegranate, and Dajaj Tajine that is chicken stew with olives and lemon confit.
Many people erroneously believe that Levantine dishes, such as shawarma, hummus, tabouleh and mixed grill, which are served in restaurants in Dubai and Abu Dhabi, constitute Emirati cuisine.
Plus, a Tabouleh salad, with parsley, lemon, tomatoes and crushed wheat, which goes with just about everything.
This included hummus, smoked aubergine dip muttabal, tabouleh salad, falafel and warak inab - which are vine leaves stuffed with rice, herbs and spices.
This included, hummus, smoked aubergine dip muttabal, tabouleh salad, falafel and warak inab - which are vine leaves stuffed with rice, herbs and spices.
First came Faux Egg, the supposed yolk made of orange juice shaped into a sphere on top of cauliflower done two ways-as creamy sauce (veloute), and chopped finely to mimic tabouleh, the Middle Eastern salad.
Thankfully, our favourite Middle-Eastern dishes are also vegan; falafel, hummus and tabouleh, to name but a few.
With the vegetarian mezza, for instance, you have a platter of hummus, moutabal (grilled aubergine), tabouleh (a brilliant and vibrantly colourful small salad of finely chopped parsley, tomato, fresh mint, cracked wheat and lemon juice), falafel, fattoush (lettuce-based salad) and all served with pickles and homemade bread.