ta·gli·a·tel·le (täl y -t  l , -l )n. See fettuccine. [Italian, pl. of tagliatella, diminutive of tagliata, from feminine past participle of tagliare, to cut, from Late Latin t lire; see tailor.] |
tagliatelle [tal-yat-tell-ee]
Noun
a form of pasta made in narrow strips [Italian]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | tagliatelle - pasta cut in narrow ribbons alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
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