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tajine

   Also found in: Wikipedia 0.01 sec.
tajine [tæˈʒiːn]
n
(Cookery) a variant spelling of tagine
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Tajine de Poulet aux courgettes & semoule" (Chicken Tajine with zucchini and semolina), a North African stew, is composed of slivers of chicken cooked for a long time in a sauce flavored with mild spices and with vegetables (carrots, zucchini, yellow onions, tomatoes) and raisins, and is accompanied by semolina flavored with leaves of coriander.
Ready meal market flourishing in France despite impact of deepening ... by Davis, Mary / Quick Frozen Foods International
From Lebanese hummus bayrouti to Moroccan fish tajine, favourite dishes and regional specialities are prepared with passion and care by Rosewood Corniche chefs.
Top hotel plans Arabic food fest by TradeArabia (Manama, Bahrain)
Some of the popular as well as famous Moroccan food recipes include Pastilla, Couscous, Tajine, Harira and Tanjia.
Why Moroccan Recipes & Cuisine & Popular by vijay / Food/cooking/nutrition community
 
 
 
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