tajine


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tajine

(tæˈʒiːn)
n
(Cookery) a variant spelling of tagine
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References in periodicals archive ?
Merkanto's Brazilian stall features pork belly churrasco, among many others, and their Moroccan fare has their popular Chicken Tajine.
Lamb tajine from Morocco and Northern Africa was cooked and served in colorful authentic vessels called tajine.
The Daily News Egypt team asked for the most ordered plates in the restaurant: meat with apricots and plums tajine, chicken with green olives tajine and buried chicken couscous.
The menu includes Ftileh (Hand cut raw lamb fillet), Shanklich, Basterma, Muhammara, Labneh Bl Toum, Hindbeh Bl Zeit, Loubyeh Bl Zeit, Nkhaat Mtabbaleh (Lamb brain salad), Lsanat Ghanam (Lamb tongue salad), Lebanese Fish Tajine, Kebbeh Nayeh Bl Habaa (Raw minced beef) and Kafta Stambouli.
Reminiscent of Spanish omelette, tajine is a baked preparation of egg and stewed meat finessed with mint, olive oil and parsley.
For main course, sample dishes from the far corners of the world with highlights including the live shawarma station, lamb tajine with prunes and sesame seeds, chicken curry and the Arabic mixed grill.
For starters we had hummus, moutabel, baba ghanoush, tabouleh, and fattoush followed by lamb shank ouzi, Dawood Basha that is meatballs braised in tomato sauce, Batata Harra or spicy potatoes, Sawda Djej , that is chicken liver with pomegranate, and Dajaj Tajine that is chicken stew with olives and lemon confit.
Visit the native's favourite restaurants, learn about Casaoui food and sample local delicacies like chicken tajine.
The second dish that I enjoy pairing with this wine is our Tajine.
beaucoup moins que] Si nos objets ne sont pas decores, c'est parce qu'ils sont destines a la cuisson, tels que la marmite pour les plats mijotes, le tajine pour la galette ou les crepes et la djefna pour rouler le couscous, temoignent Ouezna et Tounsia, des potieres rencontrees a Ath Kheir a l'occasion de la premiere edition de la Fete de la poterie de ce village, organisee du 1er au 3 septembre en cours.
Among the main courses on offer are: lamb or chicken tajine with dry prunes and Mona Lisa potato; roasted free range chicken with honey and lemon; sea bass fillet cooked with zaatar and grilled vegetables; and vegetarian Carnaroli risotto.
You can fill your plate with lamb tajine, mutton rogan josh, chicken biryani, chicken moulokhieh, while having your pasta made at the live station, although the selection of ingredients for the pastas is limited.