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tagine
(redirected from tajines)

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tagine, tajine [tæˈʒiːn]
n
1. (Cookery) a large, heavy N African cooking pot with a conical lid
2. (Cookery) a N African stew with vegetables, olives, lemon, garlic and spices, cooked in a tagine
[from Moroccan Arabic tažin, from Arabic tājun frying pan]
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Classic dishes from across the Arab world are prominently featured, including Morocco's harira soup and tajines, Lebanon's kebbeh bel laban, and Saudi Arabia's traditional lamb kabsa.
the kingdom's majestic fawanees setting for holy month of ramadan by Albawaba.com
For the dining room look no further than the Portmeirion or Cocina Ceramics stands for anything from beautiful dinner services to great tajines and casserole dishes.
Tuck in to the best of British; Sampling and shopping opportunities ... by Birmingham Mail (England)
Morocco offers tajines, couscous (possibly getting its inspiration from West Africa, where it's traditionally steamed in baobab leaves), great tasting soups and scrumptious sweets.
African Food and Cuisines by Jerry Wanga / Food/cooking/nutrition community
 
 
 
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