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1. Sports The act or an instance of taking away the ball or puck from the team on the offensive, as by recovery of a fumbled football or by interception of a passed puck.
2. The lesson or principle that one learns from a story or event. Used with the.
3. A concession made by a labor union during contract negotiations; a giveback.
4. Chiefly British A takeout restaurant.
adj. also take-a·way (tāk′ə-wā′)
Chiefly British Takeout.
1. the act of taking out.
2. something made to be taken out.
3. a store or restaurant preparing food to be eaten elsewhere.adj.
4. intended to be taken from the point of sale and consumed elsewhere: takeout meals.
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|Noun||1.||takeaway - prepared food that is intended to be eaten off of the premises; "in England they call takeout food `takeaway'"|
convenience food - any packaged dish or food that can be prepared quickly and easily as by thawing or heating
|2.||takeaway - a concession made by a labor union to a company that is trying to lower its expenditures|
concession - a point conceded or yielded; "they won all the concessions they asked for"
|3.||takeaway - the act of taking the ball or puck away from the team on the offense (as by the interception of a pass)|
teplé jídlo přes ulici
mad ud af huset
hrana naručena iz restorana
집에 사가지고 가는 요리
hranarestavracija s hrano
måltid för avhämtning
cửa hàng bán thức ăn mang về