taleggio


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taleggio

(tæˈlɛdʒɪəʊ)
n
(Cookery) a square Italian soft cheese with a salt-covered rind
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I prefer my risotto on the flat and Celino's version with radicchio, salsiccia and taleggio was one of the most intriguing dishes on the menu.
Sample some of our most popular dishes, including masala partridge and haryali sea bream at Armani/Amal; zesty marinated mackerel and braised veal belly courtesy of Armani/Ristorante; Armani/Hashi'sChilean seabass with ginger and shishito, and a spectacular chocolate wasabi delight dessert; andchestnut and taleggio mantecato risotto and beef tartar with black truffle at Armani/Deli.
Pour the milk into a medium saucepan over a medium heat and add the Gorgonzola and Taleggio cheese.
Other cheeses come to mind (Scamorza, Taleggio, fontina, Gouda, and Camembert, for example), but the technique also works for smoking steak tartare, burgers, and racks of lamb before grilling.
Being a hardcore vegetarian, I've already tried out the pumpkin, fennel and taleggio galette -- and it came out just perfect.
The appetisers included everything from braised leeks with grilled taleggio on toast to polpette, but my partner was looking for something light and fresh ahead of a large main course of pasta.
One of the specialties is the bruschetta, with over 10 different toppings to choose from, including taleggio cheese with apricots, ricotta cheese with fresh rosemary and honey, and mango with mozzarella and white onion.
On the small plates menu I chose as a starter empanadas - classic Argentinian street food, like mini Cornish pasties with a choice of fillings including spicy creamed corn and Taleggio cheese.
It's a small 8-ounce cheese made in the style of a Taleggio.
Try scallop leek tart, pan fried scallop, Alaskan king crab, cous-cous, braised endive and apple curry sauce, fresh maltagliati pasta, broad beans, taleggio cheese, crispy beef bacon or asparagus ricotta ravioli, butter, sage, pumpkin cream from the long list in the menu.
I simply loved the large ring pastas - made fresh with egg yolk like the ravioli and other pastas at this restaurant - and cooked with wild porcini mushrooms and three-month matured taleggio cheese in a delectable thick sauce.