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tapenade

   Also found in: Wikipedia 0.01 sec.
tapenade [ˈtæpənɑːd]
n
(Cookery) a savoury paste made from capers, olives, and anchovies, with olive oil and lemon juice
[French, from Provençal tapéo capers]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.tapenade - a spread consisting of capers and black olives and anchovies made into a puree with olive oil
paste, spread - a tasty mixture to be spread on bread or crackers or used in preparing other dishes


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The golden crumbs on top of the sole just add a little texture and the flavour of the green olive tapenade comes out beautifully after baking.
Bruschetta, Caponata, Tapenade Bruschetta is grilled bread rubbed with garlic, drizzled with olive oil, sprinkled with salt and pepper, and typically topped with chopped tomato and basil.
He's also a lover of the tapenade below, an anchovy-free variation on the classic relish and one guaranteed to liven up anything with tomatoes from a simple sandwich to a salad or pasta.
 
 
 
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