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tater
(redirected from taties)

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ta·ter  (ttr)
n. Upper Southern U.S.
Variant of potato. See Regional Notes at holler2, possum.
[Shortening and alteration of potato.]
tater [ˈteɪtə]
n
(Life Sciences & Allied Applications / Plants) a dialect word for potato
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.tater - an edible tuber native to South Americatater - an edible tuber native to South America; a staple food of Ireland
Irish potato, murphy, potato, spud, white potato
starches - foodstuff rich in natural starch (especially potatoes, rice, bread)
solanaceous vegetable - any of several fruits of plants of the family Solanaceae; especially of the genera Solanum, Capsicum, and Lycopersicon
root vegetable - any of various fleshy edible underground roots or tubers
baked potato - potato that has been cooked by baking it in an oven
chips, french fries, french-fried potatoes, fries - strips of potato fried in deep fat
home fries, home-fried potatoes - sliced pieces of potato fried in a pan until brown and crisp
jacket - the outer skin of a potato
mashed potato - potato that has been peeled and boiled and then mashed
Uruguay potato - similar to the common potato
Solanum tuberosum, white potato, white potato vine, potato - annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous
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As if irises like Bloom'd on mi feet Me jonsy new sand-shoes wi' whangs o' blue A happin' o' fog is aal noo thor is Wheer warriors fo't an' dee'd, thor Dreamin' an' ettlin' Aa've te share me bed wi' lops An' whiles A big-bugger horse squoits near me pillow Aa waaked strite inti th' stife O' sharp-sunnin' yaits Wheer doon-bye lowp rare-fashed sea-watters I' th' caller hint-end o' th' 'ear Wese set wor hands ti riddin' leeks an' taties 'At mak simple scran.
culture: Death of Poet and a scholar by The Journal (Newcastle, England)
Main course options from Simpson's-In-The-Strand include fried fillet of Scottish beef served on a bed of pea puree topped with red onion marmalade: while the Scottish flavour of the Sisters In The Loft menu is reflected in their pan-fried loin of venison with traditional Skirtie taties, and reduced red wine sauce of red wine and Drambuie.
Tasty travel ahead in rail firm's new link-up by Evening Chronicle (Newcastle, England)
 
 
 
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