teig·lach (t g lä  , t g-)pl.n. (used with a sing. or pl. verb) A confection consisting of bits of dough cooked briefly in a mixture of honey, brown sugar, and nuts, then cooled and rolled into balls. [Yiddish teyglekh, from teygl, diminutive of teyg, dough, from Middle High German teig, from Old High German teic; see dheigh- in Indo-European roots.] |
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