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tempeh

   Also found in: Wikipedia 0.01 sec.
tem·peh  (tmp)
n.
A high-protein food of Indonesian origin made from partially cooked, fermented soybeans.

[Indonesian tempe, from Javanese, soybean cakes.]

tempeh [ˈtɛmpeɪ]
n
(Cookery) fermented soya beans
[from Indonesian tempe]


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Among its unique recipes are Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits, Black-Eyed Pea Fritters with Hot Pepper Sauce, Sweet Coconut-Ginger Creamed Corn, and Smoky Pickled Purple Okra.
Other good vegetarian options for accessing complete proteins include soy and its derivatives - soya beans, which you cook like peas, tempeh, miso, tofu and soymilk.
In addition to its nutritional attributes, tempeh boasts a strong, nutty taste that easily lends itself to the flavors of traditionally meat-based dishes, making vegan and vegetarian options easier than ever.
 
 
 
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