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Noun1.tenderisation - the act of making meat tender by pounding or marinating it
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
improvement - the act of improving something; "their improvements increased the value of the property"
References in periodicals archive ?
Mechanical tenderisation of pork meat: Protein and water release due to tissue damage.
Heron dry-ages three cuts of US grain-fed beef -- sirloin, sirloin rump and rib eye, which benefit from the tenderisation that comes from the enzyme-driven breakdown of tissues during ageing.
Papain is derived from the tropical plant Carica Papaya and is widely used for meat tenderisation, flavour production, yeast hydrolysis and much more.
We hang it for three weeks to enhance tenderisation and add yet more flavour.
The weight loss and tenderisation associated with canning is predominantly related to lost water and water-soluble components and conversion of collagen to gelatine, respectively.
Hanging meat on the bone for a minimum of four weeks also contributes to maximum tenderisation.
The considerable variation between pigs and farms is being tracked back to factors on the farm through understanding the tenderisation process.