tenderization


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Related to tenderization: tenderise

ten·der·ize

 (tĕn′də-rīz′)
tr.v. ten·der·ized, ten·der·iz·ing, ten·der·iz·es
To make (meat) tender, as by marinating, pounding, or applying a tenderizer.

ten′der·i·za′tion (-dər-ĭ-zā′shən) n.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tenderization - the act of making meat tender by pounding or marinating it
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
improvement - the act of improving something; "their improvements increased the value of the property"
References in periodicals archive ?
Tenders are invited for Regarding Tenderization Of Carting Of Ctpt To Different Ht Consumers Under Bharuch Division And Caring Of Lab Material Like Ctpt, Meter, Seals.
Biochemistry of postmortem Muscle--Lessons on mechanisms of meat tenderization.
Structural weakening of skeletal muscle tissue during post-mortem ageing of meat: The nonenzymatic mechanism of meat tenderization.
Extracts of hepatopancreas from the short finned squid, Illex illecebrosus, have been experimentally used in a number of food processing applications, including the preparation of capelin fish sauce; salted, fermented squid mantle; squid tenderization and cheddar cheese ripening (Lee et al.
Esterases have wide range of applications in various fields including ester synthesis, food and textile industries, paper industry, detergent, drugs, in manufacturing of liquid glue, cosmetics, meat tenderization, cheese production, growth promoters etc.
Processing methods common to whole muscle beef, especially blade tenderization and the injection of brine, can translocate bacteria from the meat's surface to internal tissues where their chances of survival during thermal treatments are increased.
The patent, which has been assigned the US Patent Number 9,095,632, includes 20 claims relating to the use of shock waves for elimination of biological contaminants in animal meat and for its tenderization, added the company.
Factors contributing toproteolysis and distribution of myofibrillar proteins and the impact on tenderization in beef and sheep meat.
2013), and a delay or inhibition of apoptosis by the DNAJA1/Hsp 70 complex could reduce meat tenderization.
Translocation of surface-inoculated Escherichia coli O157:H7 into beef subprimals following blade tenderization.
Structural changes in intramuscular connective tissue during the fattening of japanese black cattle: effect of marbeling on beef tenderization.