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Related to tenderization: tenderise
tr.v. ten·der·ized, ten·der·iz·ing, ten·der·iz·es
To make (meat) tender, as by marinating, pounding, or applying a tenderizer.
ten′der·i·za′tion (-dər-ĭ-zā′shən) n.
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|Noun||1.||tenderization - the act of making meat tender by pounding or marinating it|
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
improvement - the act of improving something; "their improvements increased the value of the property"