tenderize

ten·der·ize  (tnd-rz)

tr.v. ten·der·ized, ten·der·iz·ing, ten·der·iz·es

To make (meat) tender, as by marinating, pounding, or applying a tenderizer.

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tender·i·zation (-dr--zshn) n.

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tenderize, tenderise [ˈtɛndəˌraɪz]

vb

(Cookery) (tr) to make (meat) tender by pounding it to break down the fibres, by steeping it in a marinade, or by treating it with a tenderizer

tenderization , tenderisation n

Thesaurus

Verb

1.

tenderize - make tender or more tender as by marinating, pounding, or applying a tenderizer; "tenderize meat" tenderise, tender alter, change, modify - cause to change; make different; cause a transformation; "The advent of the automobile may have altered the growth pattern of the city"; "The discussion has changed my thinking about the issue"

Translations

tenderize [ˈtendəraɪz] VT → ablandar

tenderize [ˈtɛndəraɪz] tenderise (British) vt → attendrir

tenderize

vt meat → zart or weich machen; (by beating) → klopfen

tenderize [ˈtɛndəˌraɪz] vt (Culin) → far intenerire