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tenderizer |
Also found in: Wikipedia | 0.02 sec. |
tenderizer, tenderiser [ˈtɛndəˌraɪzə] n
(Cookery) a substance, such as the plant enzyme papain, rubbed onto meat to soften the fibres and make it more tender ThesaurusLegend: Synonyms Related Words Antonyms
Translations tenderizer n → Mürbesalz nt; (= hammer) → Fleischklopfer m How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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