teriyaki

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ter·i·ya·ki

 (tĕr′ē-yä′kē)
n.
1. A Japanese dish of grilled or broiled slices of meat or seafood that have been marinated in a mixture of soy sauce, sugar or honey, garlic, ginger, and mirin.
2. The sauce used to marinate such a dish.

[Japanese : teri, glaze + yaki, to broil.]

teriyaki

(ˌtɛrɪˈjækɪ)
adj
(Cookery) basted with soy sauce and rice wine and grilled over an open fire
n
(Cookery) a dish prepared in this way
[from Japanese, from teri glaze + yaki to broil]

ter•i•ya•ki

(ˌtɛr iˈyɑ ki)

n.
1. a Japanese dish of grilled slices of meat or fish that have been marinated in soy sauce, sake, ginger, and sugar.
adj.
2. prepared in this manner: chicken teriyaki.
[1960–65; < Japanese, =teri glaze + yaki broil]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.teriyaki - beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled
dish - a particular item of prepared food; "she prepared a special dish for dinner"
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References in periodicals archive ?
We know the 99-cent barbecue and teriyaki sauces will always have a spot on retailers' shelves, but the millennial demographic is demanding products with big, bold, unique flavor profiles, and are willing to pay a premium price," Post says, adding that Trailblazer Foods is "seeing a proliferation of Asian and Mexican flavors with an emphasis on higher-quality premium products.
Sushi, sashimi, maki rolls, teppanyaki tables, sugary teriyaki sauces, fried ice-cream, green tea dessertsa the more unusual the combination, the more alluring its appeal.
Honeyville sells 13 flavors of whipped honey - including some exotic as peach amaretto pecan and cranberry orange - as well as jams, jellies, plain honey, and honey-based barbecue and teriyaki sauces.