ter·rine (t -r n )n. 1. An earthenware container for cooking and serving food. 2. Any of various dishes prepared or cooked in a terrine. [French; see tureen.] |
terrine [tɛˈriːn]
n
1. (Cookery) an oval earthenware cooking dish with a tightly fitting lid used for pâtés, etc.
2. (Cookery) the food cooked or served in such a dish, esp pâté
3. (Cookery) another word for tureen
[earlier form of tureen]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | terrine - a pate or fancy meatloaf baked in an earthenware casserole dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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