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 (thûr′mō-lā′bĭl, -bīl′)
Subject to destruction, decomposition, or inactivation by heating, as an enzyme or toxin.

ther′mo·la·bil′i·ty (-bĭl′ĭ-tē) n.


(Chemistry) the state of being unstable or subject to transformation or destruction when heated
References in periodicals archive ?
This drying process protects the compound oxidation and volatilization processes, and it is highly recommended for products that have high thermolability (Shaikh et al.
Inactivation of G-POD was observed after only 1 min at 65[degrees]C or higher temperatures, showing its great thermolability and a first-order kinetic, however at times longer than 1 min, there is an obvious deviation from linearity.
Due to their thermolability, antiviral agents were added through filter sterilization by Millipore filter of 0.
Such [beta]-1,3(4)-glucanase was not initially developed specifically for the use in animal feed and hence may not be ideally suited for this application in terms of their physicochemical properties such as its thermolability.
In addition, to assess thermolability of the compounds, the plant extracts were boiled before addition to the artificial diet; toxicity was tested at the same concentration and experimental conditions as above.
Further considerations when orthopaedic procedures are done in a patient with OP are the intense heat and thermolability of the hard and soft tissue caused by a compressed-air drill-bit.
Thermolability of mouse oocytes is due to the lack of expression and/or inducibility of Hsp 70.