tikka


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tik·ka 1

(tĭk′ə)
n.
Any of various traditional marks or ornaments worn on the forehead in South Asia, especially:
a. A pendant attached by a chain so as to hang from the parting of the hair to the middle of the forehead, worn especially by Hindu brides.
b. A bindi.

[From Hindi ṭīkā and Punjabi ṭikkā, both from Middle Indic *ṭikka; perhaps akin to Sanskrit tilaḥ, sesame seed, mole, and tilakaḥ, freckle, mark made on the forehead.]

tik·ka 2

(tĭk′ə)
n.
A South Asian dish consisting of pieces of chicken or other meat marinated in yogurt and spices and cooked on a skewer.

[Hindi and Urdu tikkā, small piece of meat, from Persian tikka, bit, small piece.]

tikka

(ˈtiːkə)
adj
(Cookery) (immediately postpositive) Indian cookery (of meat, esp chicken or lamb) marinated in spices then dry-roasted, usually in a clay oven

tikka

(ˈtiːkə) or

tika

n
1. (Hinduism) another word for tilak
2. (Hinduism) the act of marking a tikka on the forehead
[from Hindi tika, Punjabi tikka spot, mark]
References in periodicals archive ?
Mix together the yoghurt and tikka turkey, place on top of the lettuce and top with the relish and serve.
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It may be the nation's favourite dish but chicken tikka masala is under threat because of overeager Trading Standards departments, curry restaurants have warned.
He was known as Tikka all his life and that is what he answered to, apart from his mother Avril, who is still with us, and myself, who called him Dave.
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Tikka Spiced Lamb Shoulder a tasty wrap or sandwich.
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Move over tikka masala - korma is the new king of British curries.
MOVE over tikka masala korma is the new king of British curries.