timbale

tim·bale  (tmbl, tm-bäl, tm-)

n.

1. A custardlike dish of cheese, chicken, fish, or vegetables baked in a drum-shaped pastry mold.

2. The pastry mold in which this food is baked.

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[French, timbal, mold; see timbal.]

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timbale [tæmˈbɑːl (French) tɛ̃bal]

n

1. (Cookery) a mixture of meat, fish, etc., in a rich sauce, cooked in a mould lined with potato or pastry

2. (Cookery) a plain straight-sided mould in which such a dish is prepared

[from French: kettledrum]

Thesaurus

Noun	1.	timbale - individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell dish - a particular item of prepared food; "she prepared a special dish for dinner"
	2.	timbale - small pastry shell for creamy mixtures of minced foods timbale case pastry - any of various baked foods made of dough or batter