to·mal·ley (t -m l  , t ml )n. pl. to·mal·leys The soft, green liver of cooked lobster, considered a delicacy. [Galibi tamali.] |
tomalley [ˈtɒmælɪ]
n
(Cookery) fat from a lobster, called ``liver'', and eaten as a delicacy
[of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver]
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