topping

top·ping  (tpng)

n.

1. A sauce, frosting, or garnish for food.

2. A part or layer that forms the top.

3. toppings The cropped parts of plants or trees after pruning.

adj.

1. Highest in rank or eminence.

2. Chiefly British First-rate; excellent.

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topping [ˈtɒpɪŋ]

n

1. (Cookery) something that tops something else, esp a sauce or garnish for food

2. (Individual Sports & Recreations / Angling) Angling part of a brightly-coloured feather, usually from a golden pheasant crest, used to top some artificial flies

adj

1. high or superior in rank, degree, etc.

2. Brit slang excellent; splendid

Thesaurus

Noun	1.	topping - a flavorful addition on top of a dish dish - a particular item of prepared food; "she prepared a special dish for dinner" frosting, icing, ice - a flavored sugar topping used to coat and decorate cakes glaze - any of various thin shiny (savory or sweet) coatings applied to foods meringue - sweet topping especially for pies made of beaten egg whites and sugar whipped cream - cream that has been beaten until light and fluffy garnish - something (such as parsley) added to a dish for flavor or decoration streusel - a crumbly topping for a pastry
Adj.	1.	topping - excellent; best possible             top-flight, top-hole Britain, Great Britain, U.K., UK, United Kingdom, United Kingdom of Great Britain and Northern Ireland - a monarchy in northwestern Europe occupying most of the British Isles; divided into England and Scotland and Wales and Northern Ireland; `Great Britain' is often used loosely to refer to the United Kingdom superior - of high or superior quality or performance; "superior wisdom derived from experience"; "superior math students"

Translations

topping [ˈtɒpɪŋ]

A. N (Culin) → cubierta f

B. ADJ (Brit) (o.f.) → bárbaro, pistonudo

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topping [ˈtɒpɪŋ] n

(sweet) → nappage m
chocolate topping → nappage chocolat
with a topping of whipped cream → nappé(e) de crème fouetté

[pizza] → garniture f

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topping

adj (dated Brit, inf) → famos (dated)

n (Cook) with a topping of cream/nuts etc → mit Sahne/Nüssen etc (oben) darauf; recipes for various different toppings for ice cream → verschiedene Rezepte, wie man Eis überziehen kann; artificial cream topping → Schlagschaum m

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topping [ˈtɒpɪŋ] n (Culin) → guarnizione f

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topping [ˈtɒpɪŋ] n (Culin) → guarnizione f

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topping top