tournedos

tour·ne·dos  (trn-d)

n. pl. tour·ne·dos (-d, -dz)

A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.

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[French : tourner, to turn (from Old French; see turn) + dos, the back (from Latin dorsum).]

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tournedos [ˈtʊənəˌdəʊ]

n pl -dos [-ˌdəʊz]

(Cookery) a thick round steak of beef cut from the fillet or undercut of sirloin

[from French, from tourner to turn + dos back]

Thesaurus

Noun

1.

tournedos - thick steak cut from the beef tenderloin filet, fillet - a boneless steak cut from the tenderloin of beef

Translations

tournedos [ˈtʊənəˈdəʊ] N → turnedó m, tournedós m

tournedos

n (Cook) → Tournedos nt