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tourtiere

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Noun1.tourtiere - a meat pie that is usually eaten at Christmas in Quebec
meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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Tourtiere is a meat pie, that can, at its best, transcend all other forms of meat between crusts.
Introduction by Rogers, Barbara Radcliffe; Rogers, Stillman / Canada's Atlantic Provinces Adventure Guide
Tourtiere is a meat pie, that can, at its best, transcend all other forms of meat between crusts.
Introduction by Rogers, Barbara Radcliffe; Rogers, Stillman / New Brunswick & Prince Edward Island Adventure Guide
It is said that in the province there are as many tourtiere recipes as there are cooks.
THE TASTE OF TRADITION IN QUEBEC by Salloum, Habeeb / Americas (English Edition)
 
 
 
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