tourtiere


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tourtière

(ˌtuːrtɪˈɛə; French turtjɛr)
n
(Cookery) Canadian a type of meat pie
[from French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.tourtiere - a meat pie that is usually eaten at Christmas in Quebec
meat pie - pie made with meat or fowl enclosed in pastry or covered with pastry or biscuit dough
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Vittachi was beaten a length and a quarter by the reopposing Tourtiere at Musselburgh last month and while that margin of defeat clearly flatters him - the winner was eased considerably in the final half-furlong - you only need to look at the weights carried that day compared with those they are set to shoulder this time to realise what a massive chance my selection has of reversing the form.
Tourtiere can make it a course and distance double in the Scott Coppola Electrical Distributors Handicap.
Tourtiere can make it course and distance double in the Scott Coppola Electrical Distributors Handicap.
BETTING: 5-2 Discoverie, 3-1 Astaroland, 9-2 Dry Your Eyes, 8-1 Baraboy, 10-1 Asker, 11-1 Uplifted, 14-1 Tourtiere, 20-1 Northern Champ, Needwood Park.
The restaurant will especially add a Celebrate Canada menu to its buffet from July 2 to 31, including poutine, tourtiere, bannock, maple-glazed salmon, blueberry pie, maple walnut ice cream and more.
They drank the milky tea, aromatic with spices that reminded him of the tourtiere and saucisses his grandmother used to make for Christmas.
Recipes pair with advice, use fresh local ingredients easily found in Maine and non-Maine kitchens alike, and feature such dishes as Pumpkin Waffles, Tourtiere (a cinnamon-enhanced ground pork pie) and Salmon and Peas.