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treacle |
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treacle [ˈtriːkəl] n
1. (Cookery) Also called black treacle Brit a dark viscous syrup obtained during the refining of sugar 2. (Cookery) Brit another name for golden syrup 3. anything sweet and cloying 4. (Historical Terms) Obsolete any of various preparations used as an antidote to poisoning [from Old French triacle, from Latin thēriaca antidote to poison] treacly adj treacliness n ThesaurusLegend: Synonyms Related Words Antonyms
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