triple point

triple point

n.

The temperature and pressure at which a substance can exist in equilibrium in the liquid, solid, and gaseous states. The triple point of pure water is at 0.01 degrees Celsius and 4.58 millimeters of mercury and is used to calibrate thermometers.

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triple point

n

(Chemistry) Chem the temperature and pressure at which the three phases of a substance are in equilibrium. The triple point of water, 273.16 K at a pressure of 611.2 Pa, is the basis of the definition of the kelvin

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triple point

The temperature and pressure at which a substance can exist in equilibrium in the liquid, solid, and gaseous states. The triple point of pure water is at 0.01°C (273.16K, 32.01°F) and 4.58 mm (611.2Pa) of mercury and is used to calibrate thermometers. Compare critical point.

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The intersection of the incident, reflected, and fused (or Mach) shock fronts accompanying an air burst. The height of the triple point above the surface, i.e., the height of the Mach stem, increases with increasing distance from a given explosion.