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a. A metal stand with short feet, used under a hot dish on a table.
b. A usually raised plate of ceramic, wood, or another material that serves a similar purpose.
2. A three-legged stand made of metal, used for supporting cooking vessels in a hearth.
1. (Cookery) a stand, usually three-legged and metal, on which cooking vessels are placed over a fire
2. (Cookery) a short metal stand on which hot dishes are placed on a table
3. as right as a trivet old-fashioned in perfect health
[Old English trefet (influenced by Old English thrifēte having three feet), from Latin tripēs having three feet]
1. a small metal or ceramic plate with short legs, used under a hot platter or dish to protect a table.
2. a three-legged stand placed over a fire to support cooking vessels or the like.
[1375–1425; late Middle English trevet, Old English trefet, appar. b. Old English thrifēte three-footed and Latin triped-, s. of tripēs three-footed (with Vulgar Latin -e- for Latin -i-)]
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|Noun||1.||trivet - a three-legged metal stand for supporting a cooking vessel in a hearth|
|2.||trivet - a stand with short feet used under a hot dish on a table|