trugo


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trugo

(ˈtruːɡəʊ)
n
(Team Sports, other than specified) Austral a game similar to croquet, originally improvised in Victoria from the rubber discs used as buffers on railway carriages
[from true go, the cry when the wheel is hit between the goalposts]
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Chlorogenic acids are the main and most abundant phenolic compounds with antioxidant properties in coffee (Monteiro & Trugo, 2005).
Sensorial analyses are the most common method employed to determine coffee beverage quality, which is determined by the flavor and aroma that are formed from chemicals components present in the raw beans during roasting (Borem, Coradi, Saath, & Oliveira, 2008a; Farah, Monteiro, Calado, Franca, & Trugo, 2006).
Trugo, "Contribution of chlorogenic acids to the iron-reducing activity of coffee beverages," Journal of Agricultural and Food Chemistry, vol.
Adolescent breastmilk is generally nutritionally adequate to promote infant growth and development, although micronutrients have been found to be low (Azeredo & Trugo, 2008), and sodium high (Motil, Kertz, & Thotathuchery, 1997) in the milk of lactating adolescents.
Trugo L, Donangelo C, Duarte Y and C Tavares Phytic acid and selected mineral composition of seed from wild species and cultivated varieties of lupin.
Os teores de acido ascorbico da polpa de acerola encontrados neste estudo (Tabela 2) foram mais elevados do que os relatados por Vendramini & Trugo (35) e Assis et al.
De acordo com MORAES & TRUGO (2001), pouco se conhece sobre a influencia da granulometria do cafe tanto no rendimento como na qualidade da bebida, principalmente sob a forma de normas industriais.
92) En su correspondencia, Sachum y Azabache incidia en este aspecto de la identidad de Melchor de los Reyes, senalando que <<todos los mestizos parciales del dicho Melchor juntos con el ce enbriagaron y quemaron la casa que tenia el coregidor en el pueblo en donde yntentaba su posecion y aci estubo auyentado un tiempo por otras probincias asta que la soga de sus delitos lo trugo a esta ciudad a morir en ella para el cumplimiento de sus meritos>>.
Desirable and undesirable compounds with perceptible flavor and aroma can be formed depending on the chemical composition of coffee bean (Farah, Monteiro, Calado, Franca, & Trugo, 2006).
Trugo LC, Donangelo CM, Trugo N and KE Knudsen Effect of Heat Treatment on Nutritional Quality of Germinated Legume Seeds.