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udon

   Also found in: Wikipedia 0.01 sec.
u·don  (dn)
n.
A thick Japanese noodle made with wheat flour, usually served in soup or broth.

[Japanese, wheat noodle.]

udon [ˈuːdɒn]
n
(Cookery) (in Japanese cookery) large noodles made of wheat flour
[Japanese]


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2 litres hot vegetable or chicken stock, 3cm piece root ginger, peeled and finely grated, 4tbsp dark soy sauce, 1 x 250g packet Udon noodles, or medium egg or rice noodles, 100g baby spinach leaves METHOD: Preheat grill to medium hot.
Street Fighter II, volume 3 Masaomi Kanzaki Udon Entertainment PO Box 32662, PO Village Gate, Richmond Hill, Ontario L4X 0A2, Canada 9780978138639, $12.
Around 1,100 udon makers and restaurants are located in the Shikoku island prefecture, living up to the popular notion it is home to the country's indigenous brand of noodles.
 
 
 
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