u·do (  d )n. pl. u·dos A perennial Japanese plant (Aralia cordata) having bipinnately compound leaves and young shoots that are cooked and eaten as a vegetable. [Japanese.] |
udo [ˈuːdəʊ]
n pl udos
(Life Sciences & Allied Applications / Plants) a stout araliaceous perennial plant, Aralia cordata, of Japan and China, having berry-like black fruits and young shoots that are edible when blanched
[from Japanese]
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