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ugali

   Also found in: Wikipedia 0.01 sec.
ugali [uːˈgaliː]
n
(Cookery) E African a type of stiff porridge made by mixing corn meal with boiling water: the basic starch constituent of a meal
[from Swahili]


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Carbs make some of us smile, and Jambo serves cumin-scented fries, spice-dusted plantains, sweet-potato fries, and staple starches ugali and fufu, which are best eaten with the goat stew.
They are always fed on maize grain, ugali remnants (meal made from maize or corn flour).
Although there are no wedding photos at this stage, Kalenjin weddings, just like Toronto weddings, are usually graced with a lot of traditional food including the staple ugali, prepared from white corn and boiling water, meat and whole milk that is fermented and stored in a gourd, which is cleaned using charcoal.
 
 
 
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