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umble pie

   Also found in: Wikipedia 0.01 sec.
umble pie [ˈʌmbəl]
n
(Cookery) See humble pie [1]


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Crow historically would have been an optional ingredient of umble pie, though the meat was probably more often just boiled.
Along the way we encounter mallard boiled in cabbage, pastry cases known as coffins, and umble pies which, far from being humble, turn out to be a swaggering blend of lambs' tails, pigs' feet and the soft palate of just about any animal that once snuffled round a smallholding.
And I don't have to eat humble pie by saying that - just bear in mind that that phrase comes from umble pie, and that umble was the old name for offal
 
 
 
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