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unboned

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unboned [ʌnˈbəʊnd]
adj
1. (Cookery) (of meat, fish, etc.) not having had the bones removed
2. (Life Sciences & Allied Applications / Zoology) (of animals) having no bones


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His announcement came after the chief medical officer said there was a theoretical risk that people might catch "human BSE" from unboned beef.
Germany is a major frozen food exporter, particularly in beef -- 433,928 tons in 1991, more than half of that in unboned forequarters and hindquarters to the Soviet Union, a market that has presumably diminished sharply this year.
His announcement came after the chief medical officer said there was a theoretical risk of people catching "human BSE" from unboned beef.
 
 
 
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