undercooked

undercooked

(ˌʌndəˈkʊkt)
adj
1. (Cookery) cooked for less than the recommended time
2. not fully developed
Translations

undercooked

[ˈʌndəˈkʊkt] ADJmedio crudo, a medio cocer

undercooked

adj poco cocido or cocinado
References in periodicals archive ?
6 There's the danger of FOOD POISONING, particularly salmonella poisoning, with undercooked turkey and chicken.
Problem "But Rory has played only five tournaments this year and, through no fault of his own, he went into the Masters seriously undercooked.
The problem was discovered when the firm received multiple customer complaints that the ready-to-eat chicken products appeared to be undercooked.
28 when they claimed that they had received a product that seemed undercooked.
Tin Sang in Merthyr Tydfil was investigated after a member of the public complained to the environmental health department they had been served an undercooked sausage in batter.
They claimed that the tilting of the cake was down to being transported on the passenger seat of a car for over an hour from Trawnsfynydd to Nefyn, but acknowledged that some of the cake was undercooked.
USE of drugs in farming could lead to superbugs being passed on to humans through undercooked meat, a report has warned.
00pm After weeks of risking soggy bottoms, limp crispbreads and undercooked sponge, only three bakers remain.
Dubai: Former New Zealand flanker Josh Kronfeld believes the All Blacks' gruelling World Cup preparations will ensure they don't reach the quarter-finals undercooked.
The family claimed there were ants in the bed and around the room where Stacie was staying, they were served undercooked meat and food from the buffet was often lukewarm and left uncovered.
Both restaurants reported using undercooked chicken livers to prepare their pate; an environmental health investigation revealed that the livers were purchased from the same U.
The FDA's Food Code, which was updated in 2013, requires that all fish that will be consumed raw or undercooked need to be frozen quickly below certain sub-zero temperatures, and then held at certain sub-zero temperatures for set periods of time.