unfermented


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unfermented

(ˌʌnfəˈmɛntɪd)
adj
(Cookery) fresh; unsoured
ThesaurusAntonymsRelated WordsSynonymsLegend:
Adj.1.unfermented - not soured or preserved; "sweet milk"
unsoured - not having turned bad
Translations

unfermented

[ˈʌnfəˈmentɪd] ADJno fermentado
References in periodicals archive ?
8) This explains why wines can have ashy notes, even when the unfermented grape juice did initially not show hints of an unpleasant aroma.
Tenders are invited for 82% margarine, sunflower refined sunflower oil, sunflower seed kernel, dry wheat gluten, baked pressed yeast, rye dry, unfermented malt, rye fermented dry malt, dry mashed potatoes, starch caramel syrup, vegetable cream oils.
We visited Yao Yue Teahouse to sample unfermented tea and sweet potato pastries.
Kerala government's multiple attempts to promote the coconut farming sector in the past have yielded modest returns, and the recent foray into tapping 'neera', an unfermented drink from coconut palms, has also not taken off in a big way.
This gene spread rapidly as a result, especially in regions that had a long history of depending on unfermented milk products as an important food source, the (https://ghr.
organic unprocessed soy products such a natto, miso, tempeh are ok to eat, its the processed unfermented soy products to stay away from, these are soy milk, soy cheeses, soy chaps etc.
Live-culture yogurt, many pickles, sauerkraut, unfermented and fermented milk, buttermilk, miso and soft cheeses are some examples.
Yet in one good study, levels were no lower when 21 Koreans with prediabetes ate fermented kimchi than when they ate unfermented kimchi.
In beer, though, there is one more factor that determines body, and that is unfermented sugars.
Distillers wet grains contain primarily unfermented grain residue: protein, fiber, fat and up to 70% moisture.
In fact, my customers swear that the eggs taste different than eggs they purchase from other small producers feeding similar, yet unfermented feed.