unmould

unmould

(ʌnˈməʊld)
vb (tr)
(Cookery) cookery to take (a jelly, etc) out of a mould
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References in periodicals archive ?
Run a sharp knife around the inside of each ring and unmould the cheesecakes.
Allow the pie to cool slightly, then unmould it carefully and dust thickly with icing sugar and ground cinnamon.
To remove the kulfi, place the kulfi mould in luke warm water for a few seconds, then rub with a circular motion and unmould.
When cooked, unmould by pressing through the mould using the stem of spatula gently.
To serve, unmould the puddings onto warm plates and spoon a little of the chocolate sauce over each one and spoon some chilled whipped cream on the side.
To unmould, submerge the outside of the mould in very hot water, almost boiling, and then turn out on to a plate.
Twenty minutes before you want to serve unmould the ice cream by dipping the loaf pan in a bowl of hot water for two to three seconds, then turn it out onto your serving plate.
To serve, carefully unmould and dust with cocoa powder.
Remove from the oven and let cool for five minutes, then carefully unmould the puddings and serve with a spoonful of creme fraiche.
To serve: Unmould the orange parfait on to a board and peel off the film.