We also made a big diary when we were growing, when we were drawing how it [the plant] changes, and describing the changes using the words provided, like root, shoot, soaked, unsoaked
so the children had to use specific vocabulary to record the changes observed (Teacher interview).
A series of tests were conducted on each dune sand sample as unsoaked
N | ow mix in 400ml of cold water, peppercorns, garlic, bay, unsoaked
yellow mustard seeds, thyme, parsley and beer.
Samples for unsoaked
CBR were tested on the same day and for soaked CBR after 4 days as shown in Figure 2b.
5 a day high carb diet, organic food, Western diet, burgers (three a week), chicken, processed meat, red meat, sausages, coffee, energy drink, fruit juice, sugary drinks, water, fast food, packed lunch, pre-packed sandwiches, takeaways, cake, chewing gum, soya-based food, sweets, unsoaked
potato chips, nut products, fructose, polyunsaturates, sweeteners.
Built-in, higher-order regression equations allow the user to visualize complete moisture-density curves for varying compaction energies as well as soaked and unsoaked
CBR as functions of water content for the constructed condition of the soil.
intact seeds were unable to germinate where 5, 10 and 15 seeds were employed per petriplate on cotton pads moistened with 10, 15 and 20 mL of distilled water at room temperature.
Lister, in a written statement to the inquiry, bluntly described the methods as "the wrong way to do things, even though the manufacturer advises feeding nuts unsoaked
is the best method.
The seed priming treatments included three pyridoxine-priming duration treatments consist of 6, 12 and 24 h were compare with the unsoaked
seed control and a hydro-priming with distilled water for 12 h.
Small amounts of unsoaked
seeds, grains and nuts can be tolerated, but not in the levels that most of us consume them.
Never buy frozen scallops and beware if you see pure white scallops as these are often been soaked in water to make them plump - a pure unsoaked
fresh scallop looks slightly off-white.
A trained descriptive sensory panel measured the intensities of the aroma compounds in cooked pre-soaked and unsoaked