vanilla extract

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ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.vanilla extract - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)vanilla extract - a flavoring prepared from vanilla beans macerated in alcohol (or imitating vanilla beans)
flavorer, flavoring, flavourer, flavouring, seasoning, seasoner - something added to food primarily for the savor it imparts
vanilla bean - long bean-like fruit; seeds are used as flavoring
References in periodicals archive ?
INGREDIENTS: 140ml sunflower oil, plus more for the tins 360g self-raising flour 60g cocoa powder 2 tsp baking powder 1 tsp salt 400g golden caster sugar 2 tsp vanilla extract 4 tsp white wine vinegar 400g raspberries Icing sugar, to dust METHOD: 1 Preheat oven to 170degC/fan 160degC/340degF /gas mark 3.
INGREDIENTS For the cake: 200g caster sugar 200g softened butter 4 eggs, beaten 200g self-raising flour 1tsp baking powder 2tbsp milk For the filling - either: 200g butter, softened 280g icing sugar, sifted 2 drops vanilla extract (optional) Or: 600ml double cream And 600g (2 packs) of fresh strawberries, segmented into halves.
In another bowl, measure the oil, 400ml water and vanilla extract, and then add to the flour mixture, stirring in the vinegar last of all.
GIANT JAM SANDWICH BISCUITS (Makes three 15cm biscuits) INGREDIENTS: 250g Homepride plain flour, plus plenty to dust 50g cornflour 100g icing sugar, plus more to dust 250g unsalted butter, softened and diced 1 tsp vanilla extract 1 egg yolk 6 tbsp strawberry jam, lemon curd, or caramel spread METHOD: 1 Preheat the oven to 170degC/ fan 160degC/340F/gas mark 31/2 .
FOR THE CHOCOLATE BISCUITS: 230g butter, melted and cooled 150g unrefined golden caster sugar 1 tsp vanilla extract 200g chocolate (at least 70% cocoa solids) 1 fresh free-range egg 215g plain flour 90g cocoa powder 1 tsp Maldon salt 1/2 tsp baking powder FOR THE CHERRY JAM: 2 tbsps cherry jam A splash of lemon juice FOR THE ALMONDS: 50g chopped almonds FOR THE MARSHMALLOWS: 3 sheets leaf gelatine 150g caster sugar 1 tsp liquid glucose 70ml water 1 small egg white 2 drops vanilla extract Cherry flavouring Red food colouring EXTRAS: Piping bags & nozzles METHOD: First, quickly toast the almonds.
THE BASIC RECIPE INGREDIENTS 100g cocoa powder, sifted 180ml boiling water 250g unsalted butter, softened 220g caster sugar 120g brown sugar 2 tsp vanilla extract 5 eggs 150g plain flour FOR THE GLAZE 100g dark chocolate 1 tsp vanilla extract 60ml single cream 1 Preheat oven to 160degC.
FOR CUPCAKE MIX 480g self-raising flour 2tsp baking powder Half tsp baking soda Half tsp salt 2tsp ground cinnamon Ground nutmeg Ground ginger 400g granulated sugar 200g light brown sugar 240g vegetable oil 4 eggs 425g pumpkin puree 2tsp vanilla extract FOR FROSTING 450g cream cheese 100g unsalted butter 280g icing sugar 1 tsp vanilla extract METHOD 1.
STICKY TOFFEE PUDDING INGREDIENTS: 50g light muscovado sugar 25g butter 4 tbsp Golden Syrup FOR THE PUDDINGS: 100g self-raising flour Pinch of salt 75g light muscovado sugar 65g Trex 1 large egg 2 tbsp milk 1/2 tsp vanilla extract 50g dates, chopped (optional) METHOD: For the sauce: put the muscovado sugar, butter and syrup into a small saucepan and heat gently until dissolved.
Serves | 2, ready in about 5 minutes INGREDIENTS 1 level tsp low-fat spread suitable for baking, such as Flora Light 42g self-raising flour 4 tbsp artificial sweetener 14g cocoa powder 1 large egg 4 tbsp fat free natural yoghurt 2 tsp vanilla extract 1/2 tsp mild chilli powder Low-calorie cooking spray Icing sugar to dust 190g Toffee Muller Light yoghurt Fresh raspberries and strawberries METHOD 1.
2 tsp vanilla extract Tiny pinch of salt Icing sugar
This high-end gourmet vanilla extract is for savvy consumers; Rodelle Reserve is an exciting announcement for the company.
MINI CHOCOLATE COOKIES INGREDIENTS: 135g butter (unsalted) 85g unrefined light muscovado sugar 85g unrefined golden caster sugar 1 egg 1/2tsp vanilla extract 190g plain white flour pinch salt 1tsp bicarbonate of soda 120g dark chocolate chips METHOD: 1.