variety meat

variety meat

n.

1. Meat, such as liver or sweetbreads, that has been taken from a part other than skeletal muscles.

2. Meat, such as sausage, that has been processed.

Thesaurus

Noun

1.

variety meat - edible viscera of a butchered animal organs giblet, giblets - edible viscera of a fowl meat - the flesh of animals (including fishes and birds and snails) used as food offal - viscera and trimmings of a butchered animal often considered inedible by humans heart - a firm rather dry variety meat (usually beef or veal); "a five-pound beef heart will serve six" liver - liver of an animal used as meat sweetbread, sweetbreads - edible glands of an animal brain - the brain of certain animals used as meat stomach sweetbread - edible pancreas of an animal neck sweetbread, throat sweetbread - edible thymus gland of an animal tongue - the tongue of certain animals used as meat tripe - lining of the stomach of a ruminant (especially a bovine) used as food chitlings, chitlins, chitterlings - small intestines of hogs prepared as food haslet - heart and liver and other edible viscera especially of hogs; usually chopped and formed into a loaf and braised