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vealer

   Also found in: Medical, Encyclopedia 0.01 sec.
veal  (vl)
n.
1. The meat of a calf.
2. also veal·er (vlr) A calf raised to be slaughtered for food.

[Middle English veel, from Old French, from Latin vitellus, diminutive of vitulus, calf; see wet-2 in Indo-European roots.]

vealer [ˈviːlə]
n
1. (Life Sciences & Allied Applications / Animals) US, Canadian, and Austral another name for veal [2]
2. (Life Sciences & Allied Applications / Animals) NZ a young bovine animal of up to 14 months old grown for veal


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In 1996, prices for slaughter vealers, slaughter steers and heifers, and slaughter cows and bulls either dropped or showed no change.
1 Variation in Vealer Prices in China's Scattered Beef Cattle Production 46 6.
 
 
 
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