vermicelli

ver·mi·cel·li  (vûrm-chl, -sl)

n.

Pasta in long, very thin strands.

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[Italian, pl. of vermicello, diminutive of verme, worm, from Latin vermis; see wer-² in Indo-European roots.]

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vermicelli [ˌvɜːmɪˈsɛlɪ (Italian) vermiˈtʃɛlli]

n

1. (Cookery) very fine strands of pasta, used in soups

2. (Cookery) tiny chocolate strands used to coat cakes, etc.

[from Italian: little worms, from verme a worm, from Latin vermis]

Thesaurus

Noun

1.

vermicelli - pasta in strings thinner than spaghetti alimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg

Translations

vermicelli [ˌvɜːmɪˈselɪ] N → fideos mpl de cabello de ángel

vermicelli

n → Fadennudeln pl, → Vermicelli pl