ver·mi·cel·li (vûr m -ch l  , -sl)n. Pasta in long, very thin strands. [Italian, pl. of vermicello, diminutive of verme, worm, from Latin vermis; see wer-2 in Indo-European roots.] |
vermicelli [ver-me-chell-ee]
Noun
1. very fine strands of pasta, used in soups
2. tiny chocolate strands used as a topping for cakes or ice cream [Italian: little worms]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  vermicelli - pasta in strings thinner than spaghettialimentary paste, pasta - shaped and dried dough made from flour and water and sometimes egg |
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