Oh, she is better than good--she is beautiful," murmured Lord Henry, sipping a glass of vermouth
And he takes his vermouth
at Tortoni's with Lagrene, Scholl and Pertuiset, the lion-hunter," added Moncharmin.
just both sorts of vermouth
and gin, and a dash of something to give it a flavour," Granet explained carelessly.
A coloured advertisement lauded the many merits of a new vermouth
Draw a chair up here and join me in a glass of vermouth
As we sat over our vermouths
he glorified the Company's business, and by-and-by I expressed casually my sur- prise at him not going out there.
It was not so long ago that most bars would stock only two bottles of vermouth
, sweet and dry.
Stir in the gin, orange and lemon juices and sweet vermouth
and then put in the fridge until nice and cold.
To make the cool cocktail take 75ml Snow Leopard Vodka, 5ml dry vermouth
and a sprig of rosemary.
22, 2014 /PRNewswire/ -- The signature, vibrant taste of the award-winning range of MARTINI vermouth
originates from a rich blend of some of the world's finest botanicals.
The visitors maintained their momentum, as Gil Vermouth
curled his shot wide from the edge of the Cyprus penalty area before Damari's closerange header was saved.
50g white wine 150g mussels 113g cockles 875g water INGREDIENTS For the hake: 4 fillets of hake 4 leaves of foraged goosetongue 4 leaves of foraged sandwort 3 leaves of foraged fat hen 3 leaves of foraged sea purslane 100g foraged samphire Taste of the sea emulsion (below) Baby comber potatoes For the Taste Of The Sea Emulsion: 63g carrots, peeled and finely sliced 63g onions, finely sliced 38g fennel, finely sliced 25g shallots, finely sliced 2.