vermouth


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ver·mouth

 (vər-mo͞oth′)
n.
A sweet or dry fortified wine flavored with aromatic herbs and used chiefly in mixed drinks.

[French vermout, from German Wermut, from Middle High German wermuot, wormwood, from Old High German wermuota; akin to Old English wermōd; see wormwood.]

vermouth

(ˈvɜːməθ; vəˈmuːθ)
n
(Brewing) any of several wines containing aromatic herbs and some other flavourings
[C19: from French, from German Wermut wormwood (absinthe)]

ver•mouth

(vərˈmuθ)

n.
an aromatized white wine in which herbs and other flavorings have been steeped.
[1800–10; < French]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.vermouth - any of several white wines flavored with aromatic herbsvermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinks
vino, wine - fermented juice (of grapes especially)
Italian vermouth, sweet vermouth - sweet dark amber variety
dry vermouth, French vermouth - dry pale amber variety
Translations
vermut
vermutti
ürmösürmösborvermut

vermouth

[ˈvɜːməθ] Nvermut m, vermú m

vermouth

[ˈvɜːrməθ vərˈmuːθ] nvermouth m

vermouth

nWermut m

vermouth

[ˈvɜːməθ] nvermut m inv
References in classic literature ?
Oh, she is better than good--she is beautiful," murmured Lord Henry, sipping a glass of vermouth and orange-bitters.
And he takes his vermouth at Tortoni's with Lagrene, Scholl and Pertuiset, the lion-hunter," added Moncharmin.
just both sorts of vermouth and gin, and a dash of something to give it a flavour," Granet explained carelessly.
A coloured advertisement lauded the many merits of a new vermouth.
Draw a chair up here and join me in a glass of vermouth.
As we sat over our vermouths he glorified the Company's business, and by-and-by I expressed casually my sur- prise at him not going out there.
It was not so long ago that most bars would stock only two bottles of vermouth, sweet and dry.
Stir in the gin, orange and lemon juices and sweet vermouth and then put in the fridge until nice and cold.
To make the cool cocktail take 75ml Snow Leopard Vodka, 5ml dry vermouth and a sprig of rosemary.
22, 2014 /PRNewswire/ -- The signature, vibrant taste of the award-winning range of MARTINI vermouth originates from a rich blend of some of the world's finest botanicals.
The visitors maintained their momentum, as Gil Vermouth curled his shot wide from the edge of the Cyprus penalty area before Damari's closerange header was saved.
5g vermouth 50g white wine 150g mussels 113g cockles 875g water INGREDIENTS For the hake: 4 fillets of hake 4 leaves of foraged goosetongue 4 leaves of foraged sandwort 3 leaves of foraged fat hen 3 leaves of foraged sea purslane 100g foraged samphire Taste of the sea emulsion (below) Baby comber potatoes For the Taste Of The Sea Emulsion: 63g carrots, peeled and finely sliced 63g onions, finely sliced 38g fennel, finely sliced 25g shallots, finely sliced 2.