vinaigrette

vin·ai·grette  (vn-grt)

n.

1. A small decorative bottle or container with a perforated top, used for holding an aromatic preparation such as smelling salts.

2. A cold sauce or dressing made of vinegar or lemon juice and oil, often flavored with finely chopped onions, herbs, and other seasonings.

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[French, from Old French, diminutive of vinaigre, vinegar; see vinegar.]

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vinaigrette [ˌvɪneɪˈgrɛt]

n

1. Also called vinegarette a small decorative bottle or box with a perforated top, used for holding smelling salts, etc.

2. (Cookery) Also called vinaigrette sauce a salad dressing made from oil and vinegar with seasonings; French dressing

adj

(Cookery) served with vinaigrette

[from French, from vinaigre vinegar]

Thesaurus

Noun

1.

vinaigrette - oil and vinegar with mustard and garlic French dressing, sauce vinaigrette dressing, salad dressing - savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type

Translations

vinaigrette [ˌvɪneɪˈgret] N → vinagreta f

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vinaigrette [ˌvɪnɪˈgrɛt] n → vinaigrette f

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vinaigrette

n → Vinaigrette f (Cook); (for salad) → Salatsoße f

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vinaigrette [ˌvɪneɪˈgrɛt] n → vinaigrette f inv

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vinaigrette [ˌvɪneɪˈgrɛt] n → vinaigrette f inv

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vinaigrette → قارورة مثقبة octová zálivka vinaigrette Vinaigrette σάλτσα βινεγκρέτ vinagreta viinietikkapohjainen salaatinkastike vinaigrette vinegret vinaigrette ビネグレットドレッシング 비네그레트 소스 vinaigrette vinaigrette winegret vinagrete приправа для салата из уксуса и оливкового масла vinägrettdressing น้ำสลัดชนิดหนึ่งทำจากน้ำมัน น้ำส้มและเครื่องปรุงรส sirkeli salata sosu nước trộn sa-lát Vi-ni-grết 香料饰盒