vitamin Kn. A fat-soluble vitamin, occurring in leafy green vegetables, tomatoes, and egg yolks, that promotes blood clotting and prevents hemorrhaging. It exists in several related forms, such as K1 and K2. |
vitamin K1n. A yellow viscous oil, C31H46O2, found in leafy green vegetables or made synthetically, used by the body in the synthesis of prothrombin and in veterinary medicine as an antidote to certain poisons. |
vitamin K2n. A crystalline compound, C41H56O2, isolated from putrefied fish meal or from various intestinal bacteria, used to stop hemorrhaging and in veterinary medicine as an antidote to certain poisons. |
vitamin Kn pl K vitamins (Chemistry / Elements & Compounds) any of the fat-soluble vitamins, including phylloquinone and the menaquinones, which are essential for the normal clotting of blood
vitamin K Any of a group of fat-soluble vitamins that are involved in the formation of prothrombin and other clotting factors in the liver and are essential for normal clotting of the blood. (The K is derived from the German word koagulation.) Vitamin K is also involved in bone formation and repair. Two forms occur naturally: vitamin K1, which is synthesized by plants, and vitamin K2, which is mainly synthesized by intestinal bacteria. The other forms are synthetic substances with similar chemical structures. |
vitamin K1 The major dietary form of vitamin K that is synthesized in plants and found primarily in green, leafy vegetables such as alfalfa and in vegetable oils. It can be made synthetically and is given orally to treat prothrombin deficiency that results from heparin and other anticoagulant drugs. Also called phylloquinone. Chemical formula: C31H46O2. |
vitamin K2 A form of vitamin K that is synthesized by bacteria in the intestine and is also found in fish and other foods. Also called menaquinone. Chemical formula: C41H56O2. |
ThesaurusLegend: Synonyms Related Words Antonyms | Noun | 1. | vitamin K - a fat-soluble vitamin that helps in the clotting of blood |
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