viticultural


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vit·i·cul·ture

 (vĭt′ĭ-kŭl′chər, vī′tĭ-)
n.
The cultivation of grapes, especially for use in making wine.

[Latin vītis, vine; see wei- in Indo-European roots + culture.]

vit′i·cul′tur·al adj.
vit′i·cul′tur·ist n.
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References in periodicals archive ?
Contract notice: the purpose of this contract is to provide technical assistance, viticultural and oenological advice to the technical departments of the municipality of taverny (val d~oise), according to the rules of the profession, and to the framework of the laws and regulations in force
Taste of Oregon American Viticultural Areas class, hosted by Carrie Wynkoop of Cellar 503 Wine Club of Portland, will offer tastings of six J.
Alcohol and Tobacco Tax and Trade Bureau approved the Petaluma Gap as the country's newest American Viticultural Area (AVA).
ClickPress, Mon Dec 11 2017] Ann Hougham, owner of Mesa Del Sol Vineyards in Greenfield, has written to President Donald Trump and various Congressional leaders expressing her deep frustration that a benign petition to expand the Arroyo Seco American Viticultural Area, where her vineyard and winery are located, has been caught up in a Trump administration regulatory freeze that cuts across every level of government.
Now in an updated fourth edition, The New Wine Lover's Companion is a user-friendly reference to the world of fine wine, with alphabetical entries covering everything from "alluvial soil" (a type of soil prized in the viticultural world for the flavorful grapes it produces) to "Zinfandel" (a red-wine grape grown primarily in California).
This line is a tribute to the Burgundy region and its viticultural estates.
Rick Hamman, Viticulture Manager for Hogue Ranches, received the 2013 Erick Hanson Memorial Wine Grape Grower Award for demonstrated viticultural skills.
The Skeleton Detective faces one of his greatest challenges, steeped in the area's local viticultural history and holding dangerous implications for current residents.
99 until Tuesday - at the Co-op) On the slopes of the San Pietro e Negrar, lies the Valpolicella viticultural region.
Eight wine grape production regions are officially recognized as American Viticultural Areas (AVAs) in Texas.
Nineteen of them have tasting rooms (if you count the garage), and only three of those are in an official AVA (American Viticultural Area).
Why is there sexual education and not viticultural education?